Scullery Maid

 

And by that I mean it is 2012, and as of Monday (Gung Hay Fat Choi!!) we’re now in the Year of the Dragon as well.

I am not someone who likes to pontificate about new years’ resolutions, so I live in terms of goals and needs which need to be met. It is a lot easier this way.

One of my largest goals for the year will be to get the topic of urban farming onto the city of Pittsburg list of Things Which Need Addressing Right Now. This will mean city council meetings and the like, once my lung issues are sorted out and I’m no longer a bazooka-cougher.
Why the farming? Well, remember the bullshit I went through at the end of October, after attending a city goat-tending class in Berkeley? I got smacked upside the head because the class leader is having hell of issues with cities now, because the people adopting goats are basically jackasses with visions of chevre in their eyes, but little else. And, well, you know… I am not part of her circle, so I am probably one of those jackasses myself. Fuck it, I am leaving it at this for now; I’d rather get chickens legalized here.

Pittsburg has nothing logical, much less legal, in its code about people raising poultry for eggs. Or quails for food, or rabbits for food. Never mind goats. Well, what it has is grossly hypocritical. “You can keep your livestock if you have ___ acres, and live in an appropriately zoned area. And did we mention that zone will be OUTSIDE city limits? Neener neener!!!” The nice lady I spoke to in zoning and planning said they realize they need to fix this post-haste because people raise chickens for survival at this point. It’s cheaper to have a laying flock scratch in the backyard and eat kitchen veggie and fruit scraps, than it is to buy eggs; let’s face it. Way healthier, too.

My neighborhood is packed with poultry now. Not because of us, but because the residents are resorting to old fashioned animal husbandry to feed their families. We had a good rooster friend a few blocks away, Charlie. Charlie chased stray dogs away from his block, kept stray cats from pooping in his front yard, and he kept an eye on all the little kids in that small row of bungalows. But, well, he was a rooster. So he was inevitably dinner. We’re guessing he went into a huge pot of tamales for the feast of the Epiphany, because we no longer saw him once we were eating rosca de reyes bread with our evening coffee. We went out for evening walks nightly, would always stop to stroke his purty feathers where he was roosted on the fence for the evening, and would remind him to watch his back. I am just glad he was not a victim of cock-fighting, frankly. Charlie made excellent dining, I am sure.

But livestock…

We have neighbors asking for help with chickens and such, and will we kill and sell one, or sell eggs, etc. That’d be “no” and “no” on those questions. But we share laying flock manure, offer assistance on building a coop or tractor, and offer assistance on where to source chicks and organic feed, etc. No serious takers so far. Maybe this year, I dunno. And everyone who is interested has met the Laying Lady All-stars, gawked at the yard, and asked about growing the ladies corn (in a nutshell, corn does poorly in Pittsburg), and don’t we need roosters to get eggs?? At least the questions are being asked ;)

My goal for this year is to get livestock addressed by city council. On the home front we are going to start growing “pasture” for the birds, start raising quail, and hopefully start raising rabbits as well. It is a start.

 

I am not generally one to comment that someone’s an idiot if they want to subsist on food-like substances sold by the golden arches fuckersons, or to eat sugar-coated sugar. And let’s face it, I haven’t had cable for 6 yrs now which makes me slightly more immune than many to the glut of fetishized food viewing on the likes of the Food Twitwork.

We went hungry when I was a wee sprout, a number of times. But you know, we came out of it fine, and I don’t hoard edibles in the house as a result of that. Maybe I should, but it has never seemed a good idea given how shifty the food supply is in terms of safety and nutritional content. The only things I hoard are dry beans, organic rices, winter squashes, and then chicken parts from our meat flock. Oh, and eggs. We always have around a dozen in the fridge. Not because we’re saving them either. Just slowness in consumption, which is a golden mean in many ways. It ensures I can scramble Lucy an egg this morning, which Pancho will “help” her eat when he comes inside to refill his weewee tank, and his poopoo tank (he’s outside emptying both of those right now, as well as casing the yard to check on his chickens, and chasing off strange cats we don’t know.)

Food issues….

I like to stock this up to having been raised and fed by survival cooks, for the most part. But I’ve never been one to walk into a grocery store, and do a happy dance that I can get donuts on sale. Or that I can get a vat of ice cream as opposed to a 2 quart freezer container. My rationale is mostly of expense on these things, be that expense right now, or expense years later due to insulin shots. Just because those donuts are on sale doesn’t make them viable food. Or Food with a capitalized “F”. Diabetes runs in the dood’s family, so he watches his sugar intake. It doesn’t run in mine, but weight certainly does, which I chalk up to us being solid farm stock on both sides of the family, which thrives on hard physical work as well as basic nutrition. The dood’s got a certain amount of this in his ancestry, too.

Then one sees the culinary output of the likes of Paula Deen, observes that she has a show on Food Twitwork, and even a magazine at the grocery store checkout stand. It’s not culinary output, let’s be honest. The burger stuffed into a sliced Krispy Kreme donut is not rational. I see it on a par with that Double Down food-like dreck from KFC. Just because someone produced this doesn’t deem it fit to eat; never mind the bad juju of consuming animals raised in deplorable conditions (I wrote letters to the assholians at Carl’s Jr over their turkey burgers, for example.)

Anyway, since I’ve been sick and coughing at the drop of a hat, I caught Al Roker’s interview w/ Deen last week. And have been trying to sanitize my synapses ever since. He was so direct with her. And she was so evasive. There’s no simpler question than, “How are you eating since you’ve been diagnosed with diabetes?” and she kept trying to totally dodge the question, having recently adopted the word “moderation” like it was some lexicon holy grail for epicurean practice. And lest any of us could be fooled, in her words she is not our doctor, but our cook. Oh please. This woman should be no one’s cook, much less their dietary adviser, e.g. “This is all about moderation! Don’t overdo this food!” Okay, lady.

What angers me at the end of all this, is that she waited to profit from her partnership with a diabetes drug company, before being honest with the country about her diagnosis, her gross inadequacy as a ‘cook’, and her unwillingness to cease enabling her fans to eating themselves into illness.

(And I am ending this tirade for now.)

 

So, we’ve had a couple more young cockerels learning to crow, early morning. The dood’s had his eye on Jose Carreras for a couple weeks, whereas I’ve been looking more at The Genie w/ the Light Brown Hair who sports this shocking reddish muff of feathers around his neck; let’s call him Salvatore Licitra and keep up the operatic theme.

Jose was by far the largest roo. I think he weighed 8 lbs, holy poultry spurs. Beautiful gent, too. All black, big flashy comb and wattle, and very dramatic plumage. Which brings me to the point where I observe that cockerels are easy as pie to pluck, but their long feathers are a PITA when they leave quills behind. Which is all the time. Anyway, he got lots of hugs this morning, and heart-felt apologies and compliments on his dapper development. Lucy was sitting at the patio door, looking outside, watching it all. She knows that the poultry traffic cone means innard treats, eventually, and she was feeling very patient today. Pancho was having deep dreams about calling birds and moths to please fly into his mouth, snoring. Just as well, because it was pouring rain this morning.

Jose was selected because he’s gotten articulate quite swiftly. It isn’t just a muddled “urp a babooooo!” that flies out of his throat, but a lusty “fat Lucy-pooooooo!” first thing in the morning. He was the kind of roo who would roll his “R”s, frankly.

It took ages to clean him up, but he’s in the fridge now, and the cats dined on fresh innards for dinner. We’re cooking a pot of soup tomorrow while his meat relaxes another day.

This stuff doesn’t get easier over time. I’m actually glad it doesn’t. Jose was a hell of a young roo. I am salt-drying his wings in the kitchen.

 

Well, I got the flu last week. I am thanking the very sweet-natured ladies from Walgreens who were sneezing on all the customers they helped last Tuesday.

It really sucks. I’ve been on tea w/ lemon or lime and honey, to keep my sinuses open.

It would be okay if it weren’t for the fact that it causes nightmares to do with insane amounts of coughing. And the nightmares pick up from the Alfred Hitchcock Presents mysteries we tend to watch before crashing at night.

And I need to call up my nurse practitioner and find out why the hell she did not refer me to a pulmonologist to look down my bronchials and say, “Hey, is that chicken fluff?” On top of it taking her two weeks to write up and send me the referral sheet.

Everything’s fine. The dood is coming up with tasty ideas to try all of Harry’s preserves (the timing was impeccable, ha; yesterday was his birthday), and Lucy and Pancho helped me finish some beef soup awhile ago. They like the chayote squash cooked into it.

I hope to write more later, but we’ll see. I’m pooped.

 

Today is January 8, 2012. The temperature outside in our urban hedgesteader’s yard is 64 F. The sun is out. The laying hens are confused as hell. Pancho is confused alongside them, and the soil itself, and all the ambient weeds are having existential crises in plural.

Last year at this time, it was a rainy day. January 2011 wasn’t insanely wet, but the soil was damp enough that we had to spread tons of old corrugated across swathes of soil to keep the weeds at a dull roar. Mostly? The outside temps were cold. You know, winter-like. This meant Pancho’s visits outside to dance in and out of rainfall were brief and efficient, and we had to keep a beat-up towel on the floor next to the patio door, just to tamp our feet onto after going outside to fish him out of puddles a couple times per day. Last winter was also a season where we had to re-straw the chicken run multiple times in order to: 1) keep the ladies busy and active and therefore warm, 2) keep the floor of the run itself dry and cozy, 3) distract the ladies from the weather during their waking hours outside w/ the waterer and feeder. I think I raked out damp straw and replaced it with 1/2 a bale of fresh dry straw at least five times. The dood did this when I was getting over a cold and stuck indoors.

All this being said, it was a freakishly warm winter last year, too, a few times. In February, we had Daisy put down on a particularly sunny and warm day, for example. The only reason I remember this is that the deep hole we dug for her under the half barrels of garlic and onions was in very solid clay, we broke a serious sweat digging it, and it took forever for the soil to re-settle after we’d interred her with picked flowers, and after we’d popped a pomegranate cutting on top. It wasn’t until some torrential rain a couple weeks later that that the earth settled. The dood had a slight brain freeze, and pondered could she possibly have decomposed THAT much in two weeks? and I had to remind him about the rainfall and water seeking its level and taking the dirt with it.

Let’s be frank, 2011 had no normalish winter either.

February 2011, we ran the cultivator in the back corner, planted a beautiful checkerboard of Anasazi corn and beans. A huge checkerboard. And watered. And then, in that post-Daisy deluge which lasted days, the ground got so compacted that the only seeds which germinated grew in this dwarfish stunted state. Corn up to the knees. Beans no taller than Pancho the rain-obsessed kitten. And I might add, it took over a month for those seeds to even sprout, because the earth was so damn cold. 4 big rubbermaid trashcans’ worth of beautiful composted horse shit from the local stables, mixed with still-rotting chicken manure, and the earth was cold.

March 2011, we had an afternoon of snow in the yard, when I got home from work and was busy reinforcing the plastic covering and some recycled tarps over the baby chicken coop in the patio. Snow. I’m one of the few snow virgins I know, having never traveled anywhere to ski or snow-shoe, and here I was in my commuting rain gear with these fat clustered clumps of snow landing on my hood, arms, and shoulders, as I was fiddling with bungee cords and wire. Pancho was howling to come outside and see what the white stuff was, and the young pullets in the baby coop and run were so flustered over being feathered and sheltered, yet feeling cold, dangit.

April came, and the soil sort of warmed up. And… we just limped through the rest of the year. It is a damned good thing we don’t rely on the yard for all our food, because even the nettles had a shit year. And the edible dandelions did as well. Wild lettuce took over the yard though.

I guess the reason for this rant is I am really worried about what the rest of the year will bring. This is the second week we have unseasonal warm weather on the left coast. No freaking rain. No juicy worms for the hens to go wild eating during recess. The tomatoes took eons to produce and then rotted because of the cold snaps in December. The peppers are still standing but I have to yank them up before they rot as well. Is this desert-type weather? Cold as heck nights and warm as heck days?

Very puzzling.

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