(said with faint sarcasm…)

Awhile back, one of the very few competent physicians I’ve seen at Kaiser in Oakland told me I was asthmatic, and this was the cause of a chronic cough. A particularly pernicious and determined cough that keeps me up at night, and interrupts conversations regularly. I have to revoke my use of the word “competent”, because the cough never ceased with asthma meds. To add insult to injury, this was the most competentish doctor over seven years of being insured by Kaiser. Which speaks volumes.

Well, no more Kaiser, thankfully. The cough has gotten progressively worse since that ad hoc diagnosis in September. As in, I’ll have a coughing jag that leads to me taking a gasping breath to refill my lungs for the next few coughing jags that breeze through the station, dragging a runaway sneezing fit behind ‘em. It starts off dry, but culminates in some classic clear sputum and phlegm. And don’t believe that whiny little bastard in those ads that says a blocked nose is about swollen sinuses, “That’s right…. BLAME THE MUCUS” with the dramatic pause and tone. Mucus is mucus. When you have a lot to siphon out, you have a lot to siphon out.

I had a chest x-ray a couple weeks ago which turned up absolutely nothing abnormal. Clear bronchial irritation but nothing to indicate pneumonia or any kind of growth. (Thank the cat and chicken gods.)

My followup yesterday was inconclusive. The NP is totally confuzzled. Her supervising doc is completely confuzzled. The next step is going to be a referral to a pulmonologist who will put me through a bronchoscopy, which will be a truly joyous adventure, I’m sure. The dood says he’ll wear Lucy like a feather boa and sneak her in to keep me calm under sedation. Clearly, he hasn’t actually asked her for permission to do that yet. Her stock answer for such ideas? “Myeh-eh-eh” as she’s running away.

On the bright side, I was able to fill a scrip for a cough suppressant peppered with codeine. With any luck, the codeine will deaden the coughing reflex and maybe I’ll get to sleep all night without waking up to flip over or to reposition my pillow angle for better sleeping. The NP interviewed me quite awhile about irritants, sources of irritation, illness history, and the like. All I had to tell her was, “I commuted on BART for 3.5 years, and BART commuters can be really disgusting,” and she made a face and said, “Yep, that’d shock your system to be around all those new combinations of germs.”

It really sucks the big one, though. I worked for over seven years at a recycling yard positioned between a city transfer station, and one of the last steel plants in the Bay Area (those assholes have been in litigation since I was hired, btw, for what? why neighborhood air contamination, my pretties…) As in all postmodern relationships between cities and industry, the city I worked in is that steel plant’s bitch. Things were bad enough that we used to get abrupt visits from the self-proclaimed “industrial hygienist” from the steel plant, basically saying, “Gee, we spent millions to improve our equipment so why are you guys still bitching about fumes?” I got so fed up with those visits that I finally had her for lunch one day, and asked how many steel plant defendants she is paid to testify on behalf of as an expert witness, and how exactly is she compensated for playing the literal devil’s advocate. Worked like a charm. Ask any asshole how much they are compensated for towing the party line to defend a gross polluter, and they tend to snap the shell closed and you never see or hear from them again. Unless you’re unlucky enough to wind up on the jury because a city finally told the steel plant to fuck off, and refused an out of court settlement.

The long and short of this adventure is that I am going to be partially sedated, and a doctor is going to thread a bronchoscope down my trachea and play peeping tom to my bronchial tubes, possibly scraping out material to biopsy if they find anything other than irritated tissue. I told Harry a short while ago and he totally read my mind, “Here’s hoping all they find is a bit of chicken fluff…” I can totally live with a poultry allergy. It just means I can’t hug and kiss my Delawares when I’m not blowing raspberries on their feathery bellies and courting danger (I’d love that to be a joke, but I’ve met a crazy self-proclaimed urban farmer who damn near slips bunny kits the tongue when smooching on them; the dood almost fainted when she breezed past him stinking of liver enzymes.)

Speaking of poultry, I gotta go outside and refill the peepers’ feeder yet again, and set them loose for lunchtime recess. Pancho lives to ‘herd’ them. He defines herding as following the cluckers around and dodging getting pecked on the ass, btw.

 

We got below freezing last night. As in my spiffy new inside/outside thermometer registered a low of 31F outside, in the wee hours of the morning. I think it was around 45F in our hallway last night, and probably 52F in the living room, where the cats bunk for the night. Pancho sat at the door and sang a dramatic operetta about the woes of cold weather during dark Decembers. I think I got up 2am to let his fuzzy bottom in, where he immediately body-slammed his dad, sank like liquid between us on the comforter, and immediately started snoring, still kneading his front paws. Lucy on the other hand took advantage of his dramatic exodus, and leaped into his blanket lined box house on the kitty condo where I found her this morning, her tail pouring out.

But this isn’t about felines so much as some observations of how our hens do with cold mornings. They seriously carry on, when the weather is cold. Now, their coop gets and stays pretty toasty inside once I slide their door shut for the night. Go figure 7 fat and sassy hens packed tightly on a roost all night would be plenty warm. It gets warm enough in there that I always have to latch the door to their run so Pancho doesn’t shoot up their ramp into the coop like he was fired out of a cannon. Apparently he did that this morning and had to be lifted out of a nesting box. Kind of makes me wonder what’ll happen if we wind up raising goats in coming years. Well, aside from the goats getting annoyed at the fat little cat who doubles as a blanket to warm himself, on the sly.

Maria and Lupita have this complex call and response clucking cycle that they get into on cold mornings. They like to pack into the same nesting box, and get busy with the self-important buGAWKing. Even after they’ve both laid, they’ll sing awhile.

Geraldine and Georgina go into a huge production number, which probably relates the less than comfortable journey the egg takes from the ovary to the oviduct to the vent at long last. They’ve been laying steadily for three years now, though they tend to trade egg days now.

Ruby and Pearl, my fluffy fat one-note wonders, get as much mileage out of buh buh buh buh buh at they can. And lay the smallest eggs of the group. Even little Hazel of Cornish lays larger eggs.

Right now Hazel is on egg sabbatical. She’s not bald or freezing her comb off, but she has taken on a new cheer-leading role. She won’t hang out in the coop when someone’s pushing out an egg, but she’ll roost herself outside in the sun, and cluck in harmony.

Anyone who tells you the roosters are the biggest noise-makers in the flock has never listened to a chorus of hens laying eggs, needless to say. Even Luciano and Placido (thanks for the delicious tamales, guys) were soft-spoken compared to the ladies further back in the yard.

 

This is the time of year for Ms. Dirty’s Sviata Vechera, and I’m participating this year. Me, the dood, our ancestors, cats, and cat ancestors.

We rigged together a ghetto rocket stove yesterday with an old aluminum box, and some stove piping, and right now we’re steaming tamales outside in the dark :) They should be done by 7:30pm, woohoo! Improvement over last year when they were done on the kitchen stove around 9pm.

Mrs. Roundup was even impressed with the stove, this morning, when I was boiling water in the tamale steamer to help get rid of salt deposit buildup in it.

Happy Winter and keep warm, everyone. Bundle your animal companions, don’t freak out if they seem to be packing more calories as it gets colder, and give thanks for even the small stuff.

 

It was before I left the customer service job from Hades that I began brooding a group of lucky 13 chicks. Little Cornish mutts. Blacks ones crossed with an interesting array of other breeds. And clearly a group with some cute little gallitos in it.

Well, the feathered piggies grew up very fast. About a week ago, a couple of the more obvious roosters began practicing their early morning throat trumpet scales. We’ll call them Placido Domingo, and Luciano Pavarotti. Placido had, predictably, more round and even tones, and Luciano could get shrill if he thought he was being ignored. Their practice crows became the group’s “Hey!!!!! The food dish needs a refill NOW!” battle cries, see. We dispatched them on Tuesday morning. Early. Offerings of cracked corn, some poppy capsules, and super sweet persimmon accompanied them on the kitchen counter as I went through the process of detaching and washing up their heads. These two didn’t necessitate tobacco, which I associate more as a summertime offering. Their tastes were very simple. Chicken crack, er, organic cracked corn, sweets, and seeds. No silliness of trying to get the boys drunk before dispatching them either (I told the dood that some people do this and he wondered aloud if the booze goes down the trachea or the esophagus when people do this, and can they even tell?) No, I let the troop out to run victory laps over their favorite section of yard, flapping their wings and posturing at one another, and the dood grabbed the biggest roosters who looked the most digestively complacent (this is descriptive, not a joke… these birds will snarf up everything in sight and then crash where they are, feet tucked under, and nap a spell before they jump up to do it all again) and we went through it, giving thanks for their flesh and sending them into the Great Poultry Beyond.

It was gratifying to find pecked up and gobbled down lamb’s quarter leaves, grass, worms, and sow bugs, in these guys’ gizzards and crops. There’s one approach to chicken dispatching which dictates that the responsible farmer must isolate the birds for a day, no feed, so that their gizzards and crops are empty, and so that their poop chutes are as well. Screw that. Chickens live to eat, and I would rather process birds who feasted last night, slept it off, and then foraged a bit this morning, than birds who went hungry and were distracted and stressed by it. And regarding empty poop chutes, you just don’t see that unless you are dispatching a broody bird who hasn’t eaten much for days. It simply comes with the territory and requires you to work clean and continuously rinse your bird and knife. Common sense.

Going forward, our next group of meat birds is going to pasture like mad, and the organic feed will supplement the fruits of their scratching, digging, pecking, and grazing. We’ll save money this way, for starters.

So, we have chicken meat for our holiday tamales on Sunday, we’ll be getting several meals out of the bird I roasted last night, and the cats have done their share of feasting as well. For the first time, I felt confident enough to give raw tidbits to Lucy and Pancho, and not worry about them getting food poisoning.

Just a basic example of not wasting, I caught the blood from the birds and cooked that up slowly into a thick jelly, which was diced for the cats. Lucy likes it, Pancho loves it. It took them a couple days to consume it. As for raw, I diced up the hearts, cleaned out gizzards, and livers, and chopped the lungs in half, and presented those. Pancho’s a lung cat, Lucy is a liver and heart aficionado. They love the gizzards, too.

So these are mixed Cornish meat birds. Mixed with what? Looks like Americauna, Rhode Island Red, black Australorp, and probably Delaware, as well. Placido had psychedelic wings. Shades of black, purple, and green. I actually saved one for drying/preserving in salt.

They’re way easier to pluck in entirety than a hen who is being culled, being younger animals, but because they are not particularly fatty, I wound up skinning both of them to just avoid removing the pin feathers with my needle-nose pliers. The bird who was roasted last night had some fatty strips of bacon placed over the super lean body parts, just to seal in some moisture, but I could see a body brining a few birds before roasting them, too. We’re still using the pithing and bleeding out technique for dispatch, which makes for calm birds and much looser feathers for plucking.

 

When I was at the dayjob from the land of brimstone and stinky gasbagging, I was selling eggs in a mad dash to pay for all the chicken feed we bought before getting our 13 feathered pooping machines from Kathy. Honestly, I just needed to pay for the 100 lbs of organic chick starter, but I think I managed to pay for a regular sack of layer ration, too. That was just with seven fat and sassy hens, popping out 5 to 6 eggs daily.

It was beautiful having dedicated egg-connoisseur customers. One guy was always ready for however many dozen I had, and rotating group of three or four others were always in the queue for a dozen. Susanita was always ready for a dozen as well.

When I quit that stinkin’ place, I panicked initially. Shit!!! There goes my dough for clucker feed! Then I realized that well, this was an invitation to eat more eggs, us and the cats. Lucy and Pancho were in yolk heaven my first week home, before deciding they were done for now. The dood eats two eggs each morning, give or take. He tends to take his scrambled eggs and fold them into a toast sammich, which gets packed up when he’s halfway through it, as a snack for work. I tend to cook “eggs in purgatory” for myself, which is basically leftover pasta sauce I scramble a couple eggs into, sprinkling in parmesan. Lucy has a taste for this so I have to isolate the dish if I get up for more tea (she has a weakness for the virgin olive oil, of all things…)

Well, tonight was Let’s Eat for Free Night. Sort of free. I had pie crust in the freezer, leftover heavy cream from pie-making, and something like 3 lbs of zucchini languishing in the fridge. So I made a seriously overly-eggy quiche with all that, parmesan, crumbled cotija, and some fresh salsa that needed to be used up since the chips got eaten yesterday. Came out good, but next time I am using kale instead of zucchini.

And would you believe it, suddenly the cats were pining for eggs once we were eating.

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